Published in Selector
Kirsten Dixon, the Stephanie Alexander of Alaska, isn’t joking when she says, “A good cook
can cook anywhere.” I’m standing on her old wooden boat surrounded by 400,000 acres of pristine wilderness learning to cook Alaskan style. There’s no road access, no running water, no gas or electricity, no
oven – in fact there’s no kitchen.
To view the full article please click here: Wilderness Bliss