Quebec’s Flavour Trail

Published in Selector
Patrick Turcot, Executive Chef of the Fairmont Le Manoir Richelieu puts it all into perspective quite simply – “I have everything I need right here,” he says. “From meats to foie gras – vegetables to honey.” Taking in over 40 ‘paddock to plate’ and ‘grass to glass’ experiences, La Route des Saveurs (flavour trail), is a gourmand’s utopia. And in true French Canadian style, Quebecois welcome visitors into their farms with open gates.
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